As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my husband and myself often feels like solving a complex math equation.
Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...