With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Use a springform pan when making an ice cream cake. It makes shaping and decorating the ice cream cake a breeze thanks to the ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Start by putting the bottom layer into the pan, then top it with a layer of ice cream. Place the second piece of cake atop ...

for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light ...

In a review of the best and most widely available frozen store-bought cakes, Tasting Table ranked this fruity layer cake as the best.

For the ice cream ... For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the boil and simmer for 1½-2 hours, or until the skins are soft and the insides ...

Adding 1–2 teaspoons ... from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead.

Both treats feature dulce de leche ice cream. (Häagen-Dazs Shops/Courtesy ... cheesecake and a four-layer cake. Broward spent $11 million to bring in international cricket.