At the Black Otter Supper Club in Hortonville, it’s “prime time.” The motto not only highlights their delicious prime rib, ...

A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece. Prepare for roasting Place the place the meat on a rimmed platter ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

For the Prime Rib 1 6-8 lb prime rib roast. 2 tbsp steak seasoning ( I like Montreal Steak) For the Fondant Potatoes: 6-8 Russet Potatoes. 1 tbsp chopped rosemary. 1 tbsp chopped thyme.

Some cuts of beef don't require a lot of forethought before purchasing them, but prime rib isn't like other parts of the cow, nor is it the most affordable cut. A full-sized prime rib roast will ...

BETTENDORF, Iowa - If you want a classy New Year's meal you can hardly do better than to serve prime rib to your family and friends. But there's also an old Southern tradition of serving black ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

Cook for 13 minutes per pound or until internal temperature reaches 125 degrees F, for medium rare. Using a meat thermometer check for internal temperature registers 125 degrees in the very center.

When buying prime rib, a general rule of thumb is to get ¾ a pound per person — three pounds will accommodate four people. That may sound like a lot, but the meat will shrink a bit during cooking.