Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Baking a stellar apple pie is actually easier than you think. Our baking expert revealed some secret tips you can use to take ...

This mouthwatering Apple Crumble Pie will knock the socks off of your guests this holiday season! Made with fresh apples, sweet apple crumble, and a flaky, buttery pie crust, it will be impossible not ...

Crisco was introduced to the market in 1911 as an alternative to lard. Procter and Gamble was the original producer of Crisco ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Jody McNaughton won first place in the 2025 Gravenstein Apple Fair’s pie baking contest with this recipe. To balance the tartness of Gravenstein apples and cranberries, she adds maple syrup along with ...

See the recipe for Janice Weaver's award-winning apple pie, which has won Best in Show at the County Fair four times since ...

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert ...

tarte Tatin is an upside-down French pastry invented by the Tatin sisters in the late 1800s. Allegedly, Stéphanie Tatin was ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Grandma's Apple Bread Pudding is the perfect comfort food on a chilly fall evening. With apple, cinnamon, and raisin pudding ...