While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

you are better off with a thicker steak than a thin one. Steaks less than 1 inch thick tend to become overcooked far too ...

A T-bone must be at least half an inch thick at ... much like a flat iron steak, paleron is pretty affordable as far as cuts of steak go, and it's best enjoyed rare to medium rare according ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the meat. (Quick aside here about clean and/or gloved hands.

then grill for 2 minutes on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done. However, remember the thinner the steak, the less the cooking time. Once cooked ...