While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

you are better off with a thicker steak than a thin one. Steaks less than 1 inch thick tend to become overcooked far too quickly. Those over 2 inches thick can be challenging to get medium-rare ...

A general rule of thumb is to cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, assuming your cooking temperature is 450 degrees F. But always use ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Already a two-time Big Sky Special Teams Player of the Week, Panikowski kicked the game-winning field goal from 24 yards out ...

Scoop up a bestselling sweatshirt for $10, a car vac for $16 and a Samsung smart TV for over $500 off before the sale ends on ...