To boost your wine knowledge, Wine Spectator editors share their favorite memoirs, explainers, histories and reference books from over the years—from how to taste and what foods to pair to dramatic ...

Unlike prices for gas and meat, wine prices have not been skyrocketing—but that will change very soon. Here’s how much sticker shock wine drinkers can expect in 2022.

Winemaker Marco Cappelli gave up “the bright lights of Napa Valley” for the serenity of the Sierra Foothills 20 years ago. He was ready for a change after 17 years as winemaker at Swanson Vineyards, ...

Scores and tasting notes from Virginia wineries Barboursville, RdV and Trump Winery reviewed by Wine Spectator senior editor Thomas Matthews.

This speedy, one-pan roast suits a chilly night, with a Middle Eastern herb blend that adds a warming touch. Wine Spectator pairs it with a fruit-forward Pinot Noir.

The chef of Wine Spectator Restaurant Award winner Manresa in Los Gatos, Calif., shares a grilled chicken dish and a side of corn and tomatoes. Get the recipes from his At Home in the Kitchen cookbook ...

Wine Spectator rounds up the latest restaurant news, including chef Daniel Boulud’s Le Pavillon opening in New York, Seattle Grand Award winner Canlis’ new executive chef, the departure of Altamarea ...

Even as their own restaurants face closures and financial disaster, chefs all over the world, including José Andrés, Michael White and Andrew Wong are mobilizing to feed schoolkids, the vulnerable and ...

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

Wine Spectator's resident wine expert, Dr. Vinny, shares the most-popular questions asked year over year. What's the best way to store wine? When should I drink it? Is there really a difference ...

From French-bistro style to steak-house fare, these restaurants in the U.S. and Canada are offering truly memorable wine lists and service, earning them a promotion to the next Wine Spectator ...

Wine investment funds are having a moment—again. After the collapse of several such funds a decade ago, triggered by the abrupt Chinese retreat from the luxury wine market, they are again coming on ...