President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, ...

It's Mustard Season in Napa Valley, but there's a lot more to those beautiful yellow blooms than meets the eye. Burgess ...

New York Wine Experience, legendary chef Eric Ripert presented served salmon rillettes to his fellow chefs and attendees.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

The 43rd annual gathering reunited enophiles and vintners for a magical weekend of wine ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

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