People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...

Fussy eating is mainly influenced by genes and is a stable trait lasting from toddlerhood to early adolescence, finds a new study led by researchers from UCL (University College London), King's ...

The MIND diet is a combination of the Mediterranean and DASH diets. It includes green leafy vegetables like spinach, kale and collard greens along with other vegetables. It recommends whole grains, ...

News Obese Children Are More Likely to Develop Skin Conditions Related to the Immune System. Childhood obesity can contribute to the development of common immune-mediated skin dis ...

Last week at the Partnership for a Healthier America Summit, First Lady Michelle Obama announced the release of the FDA’s final rule on the new Nutrition Facts label, which is used on virtually all ...

Decades-long recommendations to limit dietary cholesterol may soon change. Every five years, the US Department of Agriculture and Department of Health and Human Services release an update of the ...

Today's Dietitian is doing its part to push the fiber intake of Americans with its fabulous list of the highest fiber foods people should be eating today. Many areas of nutrition tend to elicit ...

When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...

Research shows these diseases are interrelated as well as the strategies to prevent and manage them. It’s common knowledge that clients and patients with type 2 diabetes have a higher risk of ...

Believing our genes are nutritionally tied to the Paleolithic age, some scientists are hunting for clues and gathering answers that may shed light on modern disease and dietary imbalances. We live in ...

News Sugar Intake Decreasing but Still Too High. A high-sugar diet is seen as a risk factor for obesity and chronic illness. University of Bonn researchers have analyzed data on s ...

Today's Dietitian speaks with experts and explores the science concerning this popular plant-based eating pattern. The "whole foods, plant-based diet," a low-fat vegan diet focusing on whole plant ...