Festive thalis are known for their variety and balance of flavours. Using an air fryer makes it possible to create ...

Plant-based alternatives for curd, ghee, paneer, and cheese allow households to prepare festive meals that remain authentic ...

Refreshing Chia Lemonade is a cooling drink made with soaked chia seeds, lemon juice, and a touch of sweetness. It is ...

Every September, the Mount Mary Feast turns Bandra into a mix of devotion and festivity. This year, from 14–21 September 2025 ...

Preheat oven to 180°C and grease a loaf tin. In a bowl, mix mashed bananas, jaggery, eggs, and oil. Fold the dry mixture into ...

A tropical twist on the classic mule, this mocktail combines fresh mango puree, lime juice, and ginger beer for a sweet, ...

Coat paneer cubes with cornflour, plain flour, salt, and pepper. Shallow fry until golden. In a pan, heat oil, sauté onion, ...

Whole wheat flatbread stuffed with spiced vegetables like potato, paneer, or veggies makes a wholesome and filling option.

Fresh Malabar spinach sautéed with garlic, onions, and mild spices makes a quick, healthy side dish perfect with rice or roti ...

Amritsari Kulcha is one of the most recognised dishes from Punjab, known for its flaky layers, spicy fillings, and ...

Podcasts may be the hot new thing in media with everyone with access to a mic and an internet connection jumping on the ...

Navratri meals are shaped by satvik rules that limit grains, onion, garlic, and legumes. With thoughtful adaptations, the ...