Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...

The pandemic no doubt took a greater toll on the independent restaurant world. But less vulnerable were those operated by multi-concept groups, businesses that have infrastructure for shared ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls This is chef Laila Bazahm’s second Austin restaurant following Spanish concept El Raval ...

Restaurant hiring ends 2024 on a high note Eating and drinking establishments added 172,500 net new jobs in 2024 ...

The U.S. House of Representatives voted to pass President Biden’s $1.9 trillion American Rescue Plan largely on party lines — including $25 billion in relief for small restaurants and the $15 minimum ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

What started in 1983 in Los Angeles’ Little Tokyo ended this week with the closure of all nine locations of Curry House Japanese Curry and Spaghetti, a chain that once had more than 30 units across ...