Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

The House Small Business committee on Wednesday voted to approve a budget reconciliation bill that would provide $25 billion in relief to restaurants, moving the proposed bailout one step closer to a ...

We’ve covered at length the weird macroeconomic backdrop casting a tall shadow for the past two or so years. To summarize the weirdness, consider debilitating inflation, meteoric interest rates and ...

As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept ...

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...

The daily routines of Americans have changed radically as the coronavirus pandemic spread across the country. Almost overnight, consumers found their lives turned upside down as nearly every state ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...