Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls This is chef Laila Bazahm’s second Austin restaurant following Spanish concept El Raval ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Restaurant hiring ends 2024 on a high note Eating and drinking establishments added 172,500 net new jobs in 2024 ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

A San Francisco-based start-up is expanding a system for providing restaurants with reusable to-go containers that functions in some ways like other recycling services. Dispatch Goods, which has been ...

The U.S. House of Representatives voted to pass President Biden’s $1.9 trillion American Rescue Plan largely on party lines — including $25 billion in relief for small restaurants and the $15 minimum ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...