Portioned, Ready-to-Cook Salmon Meets Growing Consumer Demand. Consumers crave fresh, flavorful seafood—especially salmon. Yet operators face challenges in delivering innovative dishes while ...

NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

They say a rising tide lifts all boats and, for the restaurant industry, that seems to be the case when it comes to Mediterranean cuisine. Consider category leader CAVA, for instance. Since the ...

When George Floyd was murdered at the hands of police one year ago, the nation had enough, and protests led by the Black Lives Matter movement broke out across the country. Goals of these protests ...

Krispy Kreme shareholders are not happy about the delay in the doughnut chain’s partnership with McDonald’s. They’ve filed a lawsuit against Krispy Kreme, arguing that the chain overhyped ...

The 2023 Top 500 report, presented by Nation’s Restaurant News in partnership with Datassential, is the premier destination for restaurant leaders interested in benchmarking their success ...

There was a buoyant sense of optimism at mid-November’s Restaurant Finance and Development Conference (RFDC) in Las Vegas, fueled by a decisive election favoring a candidate many believe to be ...

The three business owners that sued the U.S. Small Business Administration on the grounds of discrimination for the Restaurant Revitalization Fund’s 21-day priority period of women and minority ...

House Democrats introduced the Raise the Wage Act of 2021 on Tuesday which would gradually raise the minimum wage to $15 per hour by 2025, and phase out the subminimum tipped wage that allows ...

The restaurant real estate landscape will remain challenged through 2024 and into 2025, but pockets of development continue apace, according to David Orkin, EVP and restaurant practice leader for ...

The Washington, D.C. restaurant Founding Farmers was the most-booked restaurant in 2019, based on a year-end report unveiled Monday by reservation player OpenTable. And it’s not the first time ...