The weight of apples listed in the ingredients is the unprepared weight. Generally in recipes, if the preparation is put ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Chocolate Marzipan Cherries is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

Pasta Cacio E Pepe is a guest recipe by Samin Nosrat so we are not able to answer questions regarding this recipe Set a large pot of water over high heat and bring to a boil. Season generously with ...

To create self-raising flour from plain flour - for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).

Lamb Hotpot is a guest recipe by Gizzi Erskine so we are not able to answer questions regarding this recipe First brown the meat. Heat 2 tablespoons of the rapeseed oil in a heavy-based pan over a ...

Nigella's Ultimate Christmas Pudding (from Nigella Christmas) is a traditional steamed Christmas pudding. The fat used is ...