Wisconsin farmer Sara Stelter says the Soy Checkoff invests to protect farmers’ stake in the edible oils market, including ...

Dairy Month in Jefferson County by attending the inaugural Jefferson County Breakfast on the Farm. This will take place at ...

The Dairyland Initiative at UW-Madison is hosting a "Beat The Heat" workshop on May 14 and 15. Register today.

The Minnesota Department of Agriculture has released a list of tips to stay safe while using anhydrous this spring.

The Mid-West Farm Report is dedicated to keeping you up to date on all things Wisconsin agriculture. Here’s a look at this ...

Spring means spawning season for lake sturgeon in Wisconsin’s Winnebago System. These ancient fish are preparing to head ...

The average American eats 46 lbs of potatoes every year, and Wisconsin is the third-largest potato-producing state. Potatoes start from a seed potato, which looks like a regular potato. But it takes a ...

The Wisconsin State Fair invites families to apply for the 2025 Century and Sesquicentennial Farm and Home Awards. This prestigious honor recognizes families who have dedicated 100 or 150 years to ...

Farmers and organizations across the country are feeling uncertain about government contracts tied to USDA programs like EQIP, CSP, and REAP. With funding frozen as well as contract decisions unclear, ...

Sustainability and carbon footprint are the center of many discussions today, especially as food companies work to meet their sustainability targets. The dairy industry has a progressive and positive ...

Pictured: The inaugural Annette Ostrom Memorial Supreme Showman awards. From left to right, WDE Showmanship Judges Jennifer Charlton, Mandy Brazil-Schmidt, and Terri Packard; Kennedy Zimmerman, ...

A Purdue study shows nearly half of households say they currently produce or are planning to produce their own food this year ...