The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

IFT’s journals are a great way to share your research with the science of food community.

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

Get a taste of the exceptional research shared each month.

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...