South Africa-based EPCM Holdings has launched a fully integrated, containerised brewery system – ready to brew from day one.

Entrepreneur Godiragetse Mogajane saw an opportunity to offer delivery and logistics services in South Africa’s townships.

She took over 100 Africans to the Caribbean. Now Aisha Maina is quietly reshaping Afri-Caribbean business and diplomacy.

Hadija Jabiri sees potential across Tanzania’s agricultural value chain, particularly in the processing of fruit, vegetables ...

The low productivity levels of agriculture in Africa have resulted in a worrisome scenario: it does not meet the growing demand for food from urban centres.

Founder of Afri Foods explains how she started and grew a company that exports crops such as chilli, avocado, eggplant and passion fruit to Europe and Dubai.

When Johannes le Roux began researching the development of a new ready-to-drink (RTD) beverage brand in 2015, he didn’t know that he would be the co-founder of The Duchess, a non-alcoholic gin and ...

The story of how MFS Africa built a digital payment network that connects African countries to each and to the world.

Amid increasing student enrolment and a significant shortage of accommodation, private developers across Africa are adopting various investment models to construct student housing.

Throughout his nearly five decades as an entrepreneur, Ian Fuhr consistently drove profits by emphasising the crucial role of people in business.

How Lesly Marange, founder of Zimbabwe-based Glytime Foods, started and grew a food company amid numerous economic and operational challenges.

This article is an excerpt from Standard Bank’s Can Africa take the platform economy forward? report. *** The burgeoning platform economy, which refers to value-creating interactions facilitated by ...