The Black Eel sees Exhale Brewing opening in the old F Cooke pie and eel shop on Dalston's Kingsland High Street.

The Carbone founders Mario Carbone and Jeff Zalaznick give us the intel on their London opening, including what you should order on your first visit and what's exclusive to the London menu.

TANGRA is a new late-night Indo-Chinese restaurant on Frith Street, taking its name from the Tangra neighbourhood of Kolkata, with the menu influenced by the Hakka Chinese community there.

Mayfair's key seafood spots have a new rival in Lilibet's, a glamorous arrival from an experienced restaurateur that sets great store by its old school approach to hospitality.

On the ground floor, it's standard pub business although rather than some dark and dingy space, the huge windows of the ...

Still set within the same Grade II townhouse, The Lavery café has a similar look to the main restaurant - all original oak ...

As brand director for one of London's most successful restaurant groups, Yaraslava Malkova's home in London is Bayswater. And ...

Your martini era starts here with this glamorous dinner and martini pairing offer at St James restaurant Quaglino's.

He's normally seen at the top of 20 Fenchurch Street (aka the Walkie Talkie), but for one month, specifically Black History ...

He had a very successful pop-up at The Inercontinental, and now former MasterChef: The Professionals winner Alex Webb is ...

You can hardly have escaped the arrival of Bristol sandwich kings Sandwich Sandwich in London with their huge layered sarnies ...

From traditional tavernas to mould-breaking modern restaurants, London's Greek restaurant scene is having its moment in the ...