Irish photographer Ruth Calder-Potts won third place in the Drinks category at the World Food Photography Awards sponsored by ...

Diageo will not sell its stake in Moet Hennessy or Guinness as part of an asset sales plan, finance chief Nik Jhangiani said on Tuesday.

Portrush’s Elephant Rock Hotel is gearing up for summer, as the 153rd Open Championship prepares to welcome nearly 280,000 golf fans.

The Moxy Hotel and Residence Inn – part of Marriott Bonvoy’s portfolio of hotels and operated by JMK Hospitality Group opened ...

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

While Easter brings a welcome surge to foodservice across Europe, Ireland carves out its own distinct trends, as Meaningful ...

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

Paul Hickey, culinary director of the Fitzpatrick Castle Hotel, discusses the importance of combining hard work with creativity.

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.