Our critics survey what is already a very strong year for New York restaurants.

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has the rich ...

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where should we go? These are the spots our food team thinks ...

See an archive of all articles about published on Grub Street ...

Inspired by the first dessert chef Emily Yuen learned to make during her time as a pastry cook, down to the salty red-miso caramel ice cream on top. “The goal was to merge the light, airy ...