Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Singaporean food tech startup TurtleTree has secured a 'no questions' letter for its precision-fermented lactoferrin protein ...

Food tech investor Big Idea Ventures has acquired the assets of Vevolution, a digital platform that connects investors with ...

Climate change has turned the cocoa industry on its head and farmers are struggling to adapt out of a feeling of fear and ...

Influencers promoting carnivore diets, raw milk and other risky eating practices threaten the health of tens of millions of people, while making bank themselves.

People who are more focused on nutrition tend to waste less food than those who are conscious about sustainability, shows a ...