Steakholder Foods manufactures 3D-printing production machines and proprietary premix blends.

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium ...

Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals” in water, which it says is applicable to ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

15 May 2024 --- From “juicy” flavors such as red apple and passionfruit to “green” flavors like lime and apple — consumers are increasingly interested in exotic flavors ...

Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at scale, potentially reshaping how dairy proteins are made and used in the food ...

19 Aug 2024 --- Kerry is tapping AI, advanced analytical tools and predictive modeling to enhance its food safety and preservation practices in response to increasing consumer demands for minimally ...

The evolution of the plant-based space is currently centered on developing animal-free products that match the eating experience of animal-based foods but with simpler, more transparent labels and a ...