30 Quick Vegetarian Dinners Without further ado, here are 30 of my favourite quick vegetarian dinner recipes! Peanut and Sesame Noodles Total time: 15 minutes These peanut and sesame noodles are the ...

Red lentils Red lentils (which are actually more of an orange colour, and almost yellow when cooked) are my favourite type of lentil to cook with. They’re slightly smaller than many other types of ...

Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom of the ...

Why You’ll Love This Recipe It’s an easy recipe that you can make any day of the year, but it also feels special enough for a celebration (perhaps Christmas dinner!). The flavours in this vegan lentil ...

Add the uncooked macaroni, milk, grated cheddar cheese, minced garlic, and black pepper to a baking dish (mine measured approximately 8 x 8 inches), and mix thoroughly. Place the block of feta cheese ...

Ingredients Here’s what you’ll need to make this lentil-topped pizza: pizza bases. I used 2 shop-bought bases that each measured about 8 inches in diameter. Feel free to use homemade pizza bases, and ...

This is an advertisement. Find out more here. Quesadillas have been one of my go-to easy lunches for ages now, but I’ve just discovered a way to make them even quicker and even easier to make – use ...

If you’re a regular reader here, you’ll probably already know how to cook halloumi – I share halloumi recipes here alllll the time. But if not, read on to find out everything you need to know! I think ...

Roasting is far more hands-off – just pop them in the oven, and leave them to cook with no effort from you. It makes the vegetables really soft and sweet – far tastier than they’d get if you cooked ...

If there was ever a recipe that wholly embodies the name of this website, ‘easy cheesy vegetarian’, it’s Welsh rarebit – and since I’m half Welsh, I thought it was fitting that I share this recipe. It ...

Cover the bowl with a plate, and leave for about 4 minutes. Fluff up the couscous with a fork, and give it a taste. If there's still some excess liquid in the bowl, cover it again for a couple more ...