Irresistibly creamy cottage cheese ice cream made in the Ninja Creami. Just 140 calories, 12 grams of protein, and no weird ingredients! Jump to Recipe Add Rating Save Saved! If you’ve not yet ...

When I tell people I’m vegetarian, their response is often ‘but… how do you live without bacon?’ When I was a kid, I would have agreed that it’s hard to live without the stuff (I guess I didn’t have ...

Are you a vegetarian, but the rest of your family eats meat? Or maybe you want to cook meat dishes, but one of your kids has decided to go veggie? Whatever your situation, there are plenty of ways ...

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for! It’s no secret that I love lentils – I post lentil recipes all the time, and ...

Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies. This vegetarian meal is so easy! Ahh, gnocchi! Adorable little potato dumplings that taste like little ...

Spinach and ricotta is such a classic combination, and it’s one of my favourites – the flavours are mild, but they work beautifully together. Creamy ricotta can never be a bad thing, especially with ...

These Greek quesadillas are a quick and easy lunch option inspired by my favourite classic Greek salad! With feta cheese, olives and tomato (plus more!), they’re absolutely full of flavour.

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake that's comforting and full of goodness. Jump to Recipe Add Rating ...

This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious. Jump to Recipe Add Rating Save Saved! This one pot vegan ...

Here’s a collection of iron-rich vegetarian meals, to ensure your vegetarian or vegan diet is giving you all the nutrients your body needs. Plus, how much iron do we actually need to eat anyway? A lot ...

When I say that Mexican is one of my favourite cuisines, I suppose I’m really talking about Tex-Mex food – nothing particularly authentic, just flour tortillas, lots of spicy veggies, beans and cheese ...