The National Confectioners Association is now accepting nominations for its annual industry awards, which will be presented ...

Explore the top festive confectionery trends for 2025, including nostalgic flavours, texture-driven formats and gifting ...

The 2025 confectionery scene bursts with color, creativity, and bold innovation. This expert-led report explores 5 key trends ...

Despite making a public commitment nearly a decade ago to phase out artificial colours, the M&M’s and Skittles maker is in hot water over its continued use of synthetic dyes in the US ...

Confectionery is getting a makeover, and it’s happening fast. Discover how brands are reformulating for healthy indulgence in our free webinar on 23 September 2025 ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

Brussels, do we have a problem with the EUDR? That’s the question Confectionery News posed back in May as the bloc’s director general for Trade called it “extremely burdensome”. It seemed the director ...

Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be ...

Researchers are calling for a review of food colors in India after finding that the majority found in popular products exceed legal limits and almost a fifth of products contain illegal colors. Sumita ...

Mondelez International will invest $350m in a cookie plant that will become the world’s largest, according to the President of Mexico. At an event held in Nuevo Leon on Monday Mexican President ...

Consumers care about their confectionery choices and opt for brands that align with their values. According to chocolate giant Mondelēz International’s State of Snacking 2024 report, as two-thirds of ...

A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate. Excitement is ...