Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

Discover seven essential dos and don’ts for confectionery manufacturers in 2025 — from flavour-first innovation and ...

This week’s confectionery NPD roundup features bold textures, nostalgic twists, and health-conscious treats from KitKat, ...

Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. The real impact of the cocoa ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights. And Europe is the leading market with 40% of product ...

As well as a slumber-inducing scent, most chocolate bars are made from chocolate mixed with milk solids. Drinking milk has long been a go-to home remedy for troublesome sleep, with a glass of warm ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

A team of researchers from the University of Göttingen, the German Institute for Global and Area Studies (GIGA), and the UN Industrial Development Organization has explored how emotional content on ...