Read more about CIA Appoints Three New Administrators. Hyde Park, NY, September 9, 2025 – CIA announced the appointment of ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth. But some of us are inspired to do more than just eat these tasty treats; we want to bake and craft ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

How did you become interested in food? I became interested in food at the age of 10. Between the ages of 10 and 17 I was spending a lot of time in the kitchen with my mother learning family recipes ...