Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Get an up-close look at CIA—tour campus or attend an event online. We want you at Accepted Student Day! Our New York campus will be filled with excited students making the big decision to start CIA ...

There’s a growing demand in the food world for innovative professionals who can think way outside the box. Your Culinary Science bachelor’s degree will open doors in fields such as: Students taking ...

Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

Hospitality is one of the world’s most exciting and dynamic industries—and it’s ready for new leaders and fresh ideas. Since our founding in 1946, we’ve dedicated ourselves to moving this field ...

“The amount of knowledge you gain at CIA about products, ingredients, techniques, and the importance of discipline and teamwork is extraordinary. You can’t get it anywhere else.” Dale Talde’s passion ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...