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Coffee can unbalance stomach acidity, leading to digestive pain and discomfort, such as dyspepsia, according to Dr. Sunana ...
The slower pace in these 22 Canadian towns is perfect for those trips that demand exploration and relaxation. We’re all about visiting Canada’s big, bustling cities—the skylines, cultures, the ...
Follow our five fail-proof steps for serving up tasty roast turkey. Whether you're a first-timer or a seasoned pro, it never hurts to have a quick turkey tutorial. So it's the holidays, and you're ...
%RDI Iron 3.0 Folate 5.0 Calcium 5.0 Vitamin A 3.0 Method F illing: Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells. In bowl, whisk together eggs, milk, ...
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to ...
This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite ski bowl at Whitewater Ski Resort in Nelson, B.C., it ...
This handy chart makes roasting easy at any size. Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F ...
We've been waiting this moment all year—so many new fruits and veggies are finally starting to come in season! Early summer makes it easy to diversify our diet and add colour to our plates. Take ...
Read on for Yvette Lessard's secret ingredient! Use this for Sour Cream Raisin Pie and Pumpkin Pie. In large bowl, combine flour with salt ; using pastry blender or 2 knives, cut in lard until mixture ...
%RDI Iron 8.0 Folate 10.0 Calcium 8.0 Vitamin A 9.0 Vitamin C 63.0 Method In large pot of boiling lightly salted water, cook pasta according to package directions until al dente, about 7 minutes.
The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff ...
This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced avocado, shredded Cheddar or Monterey Jack cheese and ...
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