Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

I love soup, both creamy and clear broths. I’ve made roasted pumpkin ginger soup, broccoli cheesy soup, and many different types of Chinese clear broth soups. I usually cook a bigger pot of it, then ...

Since I got the Ninja Max XL air fryer, I’ve been trying to air fry almost anything and everything. And a great substitute to the much beloved french fries, as well as a healthier version is using ...

I have always loved lamb and I can take the gamey smell and flavours pretty well. However every time I grill lamb chops on the stove, my kitchen and home will smell of the grill for days, not to ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...

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I enjoy working with brands that I love and trust. I am mainly based in Singapore (though I may spend quite some time in Europe). If you would like to collaborate with me, please drop me a message at ...

It’s the time of the year again, with the end of the seventh lunar (ghost) month with joss sticks and joss papers burning everywhere in Singapore, another festive season starts. The Mid-Autumn ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

This Red Glutinous Rice Wine Chicken post may contain affiliate links. Please read my disclaimer. My friend made some red glutinous rice wine with the ‘wine cake’ (酒饼) that she specially bought in ...