/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */ ...

/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */ ...

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

Since I got the Ninja Max XL air fryer, I’ve been trying to air fry almost anything and everything. And a great substitute to the much beloved french fries, as well as a healthier version is using ...

I have always loved lamb and I can take the gamey smell and flavours pretty well. However every time I grill lamb chops on the stove, my kitchen and home will smell of the grill for days, not to ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

It’s the time of the year again, with the end of the seventh lunar (ghost) month with joss sticks and joss papers burning everywhere in Singapore, another festive season starts. The Mid-Autumn ...

I recently made some Nonya and Chinese kuehs (a local name for desserts or cakes), like the local favourite sesame ball (jian dui) and ang ku kueh and I wasn’t for the idea of using store bought ...