Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, taking place on June 3, 2025, at the ...

The study also examined the impact of Walmart's new private label, "bettergoods," launched in 2024, which includes premium ...

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, ...

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...