Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 ...

If I want pristine seafood or prime rib, I can go to a restaurant that does that as a superlative. Still, my dining companion seemed floored that I had not in recent years experienced Vegas’s distinct ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a city that would ...

A small chain with three locations in or around Las Vegas, Juan’s offers its namesake fajitas priced for one person, two people, or three people at dinner, with a smorgasbord of protein and side ...

On this update, Pepper Club departs the list, while La Fontaine joins. Janna Karel knows that the best time for a leisurely weekend brunch is as close to 2 p.m. as the restaurant will accommodate. And ...

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But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Whether hitting the casinos on the Strip or just running errands around town, a ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The Las Vegas Arts District, also known as 18b for its original 18-block layout, ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape.

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Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. It’s hard to believe that there are any secrets in Las Vegas. The city tends to ...