As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of ...

From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most ...

January to April in the autonomous region of Catalonia in Spain, families and friends flock to the countryside to participate ...

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie sundaes, this grain is getting the glow-up it deserves. It’s versatile, ...

Preheat the oven to 160°C. Mix the Marie biscuits and melted butter and press into the bottom of a 26 cm ovenproof dish. To make the filling, beat the egg whites until stiff peaks form, adding the ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

1. Mix flour, baking powder, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. 2. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but ...

1. Preheat the oven to 180°C. Heat the oil in a large saucepan over a medium heat, then add the onion, bay leaves and salt. Cook until the onions are completely soft and just starting to brown. Add ...

1. Place the oil, garlic, chilli and bay leaves in a large ovenproof dish or saucepan over a medium heat. Cook until the garlic just begins to brown, then add the tomatoes and paprika. 2. Stir to ...

1. Heat the butter in a large pan. Add the shallots and celery and cook over a low heat until soft. Add the garlic and tomatoes and cook for 5 minutes, stirring occasionally. 2. Add the saffron, stock ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...