A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Preheat the air-fryer to 200°C. Toss the gnocchi in the olive oil and arrange in a single layer in the air-fryer basket. Air-fry for 10–15 minutes, shaking halfway, until golden and crispy. 2.

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

Woolies’ new gnocchi and filled pastas are here to take the guesswork out of midweek dinners. Just add sauce and a sprinkle ...

Preheat the oven 220°C. Place 3 T oil in a roasting tray and heat in the oven. Once the oil is hot, add the oxtail and toss until all the meat is coated.

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

1. Preheat the oven to 180°C. 2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl. 3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the ...

1. To make the lamb rub, toast all the spices in a dry pan until fragrant. Allow to cool, then crush using a mortar and pestle or coffee grinder. This recipe will make you more than you need, so ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...