Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

1. Roughly blend the ingredients for the paste. 2. Transfer to a large wok or potjie over smouldering coals and add the olive oil. 3. Gently fry for 5 minutes, stirring continually, until fragrant and ...

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

Whisk the egg yolks with the caster sugar and vanilla until pale and fluffy and almost doubled in size. Whisk in the mascarpone, a little at a time, until smooth. Whisk the the egg whites until stiff ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

1. Heat the butter, sugar, vanilla and cinnamon in a saucepan over a low heat. Stir with a wooden spoon until the sugar has dissolved completely, taking care not to burn the sugar. 2. Add the dates ...

1. Place all the ingredients except the shallots, potatoes and oil in a large saucepan and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 2½ hours or until the tripe is tender ...