Do you love bak kwa? Do you want to feel good about eating bak kwa? Local actress, Rui En, is debuting a line of bak kwa under her new brand, En. En’s focus is “To give rather than to receive, to love ...

Some people love to say, “You don’t hate that food; you’ve just never had a good version of it!” Sure, it can be annoying, but sometimes they’re actually ...

With Chinese New Year just around the corner, it’s time to gear up for the festive season — starting with a table full of delightful treats for your guests (and, of course, for yourself. A little self ...

Tanjong Pagar is best known for its aesthetic historic architecture and for being a bustling food district. Kada, as its latest addition to the wellness scene, promises nothing less. The century-old ...

The pineapple tart specialists do more than just one thing right! Yes, the very talented team behind Ding Bakery’s exquisite CNY pineapple tarts also creates an entire range of Chinese New Year snacks ...

Shi Wei Da Satay Bee Hoon’s founder, Mr Ng, has been in the hawker business for 30 years. At 76, he is still strongly passionate about his livelihood. Throughout the years, the Bedok stall has ...

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Every durian lover has 3 main concerns when they buy durians in Singapore: honesty of the seller, quality of the durians, and location. As durian seasons are usually short, there are more reasons than ...

Mount Austin in JB is a favourite destination for both residents and visitors alike. It boasts numerous dining options and activities, such as enjoying the refreshing Austin Heights Water & Adventure ...

On 1 Oct 2024, when Old Airport Road Food Centre reopened after its 4-month renovation, Jia Le Chicken Hot Pot was one of the fresh faces to join the sea of over 160 food stalls. For the past 20 years ...

As I was walking through Holland Drive Market and Food Centre, one particular stall caught my eye. It was Sweet Bistro— a humble hawker stall selling various kuehs and tidbits like yam cakes. I ...