The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

You can ask acclaimed chef Makini Howell to make roasted yam–ginger soup with toasted pistachio dust. You can ask her to make ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. The term “hot pot” conjures up a communal, customizable experience in which diners ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The first time Russ Flint heard of Eggslut was last year. He was at his specialty butcher ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My coffee shop, Phin, is a gorgeous space on any given day. But on those rare cloudless Seattle mornings, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In summer 2024, Bellevue mall the Marketplace at Factoria is getting a gigantic new tenant.

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...