Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Candice Woo is the founding editor of Eater San Diego. La Puerta arrives in Mission Hills today and will start by offering dinner service from 3 p.m. to 11 p.m. Thursday through Sunday. Replacing The ...

Proper carnitas takes time and care to cook — typically made with well-marbled pork butt or sometime pork shoulder, the meat is slowly simmered with seasonings until meltingly tender and then fried in ...

Candice Woo is the founding editor of Eater San Diego. The proprietors of the popular Mira Mesa Chinese restaurant Golden Island have completed an upgrade and renovation of the longstanding banquet ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Candice Woo is the founding editor of Eater San Diego. This weekend heralds the arrival of Fisher’s, a well-established restaurant based in Mexico City where it operates over 20 outposts of the ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. Trendy Japanese cheesecakes, also known as cotton cheesecakes because of their fluffy, cloud-like texture, will soon be floating into San Diego ...