Wonton Filling Shrimp - I used frozen shrimp, sized 21/25 for this recipe. Save the shrimp skins for making the broth. It will give the soup a nice shrimpy flavor. You can use a different sized shrimp ...

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Among some of the most widely used ingredients in this dish nowadays is ketchup. My sweet and sour pork recipe doesn’t call for any though. Instead, I like to use tomato paste because I find that ...

This homemade Spicy Sriracha Mayo will give you the tastiest spicy mayo sauce you’ve ever tried! It’s a creamy, spicy, and garlicky sauce that’s not only super easy to make but also incredibly ...

Eating out can be expensive, but when you cook at home, you can make much larger portions which end up saving you money! Here are 25+ delicious Chinese takeout recipes that you can easily prepare in ...

There are a few things I like to do to make sure the beef is as crispy as it can be: Use a Lot of Potato Starch - There is quite a bit of potato starch in the recipe - it's intentional! To get the ...

This delicious fried rice is made with spam (or bacon), egg, kimchi, and leftover rice and literally takes less than 30 minutes to make from scratch. It’s also a great way to use any leftover meat you ...

I eat a lot of Vietnamese rice paper rolls, I mean a lot. It's my 'clean the fridge' meal that requires no cooking, so I can have a meal out on the table in less than 10 minutes, and this hoisin ...

My recipe features grilled Thai coconut chicken skewers that are not only easy to make but super delicious too! I’m sure you’re going to love my recipe! One of the standout features of this dish is ...

What are Clear Korean Glass Noodles? The noodles used in Japchae are called Korean glass noodles (dangmyeon 당면). They are a type of Korean vermicelli made with sweet potato starch. These sweet potato ...

If you're a fan of Korean food, you definitely don't want to miss out on these delicious recipes made with kimchi! From cozy stews to easy fried rice, these recipes made with kimchi are loaded with ...

Thank you to Zehrs for supporting this 'Last Minute Appetizers' recipe post. I'm thankful and appreciate the support we receive, which helps keep this little blog running! All opinions expressed, ...