Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Hudson Yards: Outdoor bar from Crew, behind boat bars like Grand Banks, has opened the 200-seat outdoor Sailor’s Choice. The ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...