September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

The Hall on Mag and Pythian Market have both closed in recent weeks, but companies keep trying to make New Orleans food halls happen ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic foods. Po’ boys, jambalaya, gumbo, beignets — these dishes define New Orleans cuisine and culture to the ...

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The French Quarter is the oldest square mile in New Orleans and home to more ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Thank goodness brunch isn’t just ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

Festival food can be pricey - but here are some options around City Park that will satisfy all the pre- and post- festival cravings.

Not for nothing, but not all sandwiches are po’ boys. Yes, that’s New Orleans’s official way to eat everything on a hunk of French bread, but sandwiches other than po’ boys have a rich and delicious ...

Going out for breakfast is special, whether it means sitting alone with a coffee and pastry at a favorite outdoor cafe, grabbing a well-wrapped breakfast burrito before a road trip or work, or ...

New Orleans has long been an eating paradise for nearly everyone except vegans, but non-meat eaters are currently enjoying a golden era, with bakeries, soul food joints, and dim sum spots all taking ...