September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. 2023 is another promising year for exciting New Orleans restaurant debuts, ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The Kansas City Chiefs, the Philadelphia Eagles, and thousands of their fans ...

Excursion-worthy boiled seafood.Louis Lipps’ beloved former seafood shack The Crab Trap, which was destroyed by Isaac in 2012, is now officially open in its new incarnation (across the street from the ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

Cooking for Xanh has also, in many ways, been a sort of culmination to the Queer Eye episode’s emotional arc, which saw Luu reckon with her unresolved grief and attempt to heal her rocky relationship ...

When Martin Pospíšil tasted his first kolache in the American South, it didn’t resemble the koláč — sweet pastries with fillings like fruit and poppyseed — baked by his family matriarchs for dessert ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Freret Street wasn’t always a hive ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...