Between last-minute shopping and baking, this is one of the busiest times of the year. If you haven’t tackled your holiday decorating yet, these minimalist rooms prove you can still pack a lot of ...
“In this light and airy scone, the sweetness of the white chocolate is cut by the acidity of the raspberry to make a perfect pairing.” – Steven Hodge Note: The key to perfect scones is to start with ...
“I’m all about mixing different textures to create the perfect treat. This dessert has a creamy, velvety, melt-in-your-mouth texture that’s contrasted by the crunch from the crust.” – Steven Hodge ...