If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products ...

All the resources you need are available from the Dairy Judging Materials Link. Learn the basics of dairy judging with Dairy Judging 101 or our Judging Guide. Or if you need to learn more about linear ...

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, ...

A popular topic of discussion in recent years has been whether to raise calves on the farm or send them off-site into the ...

Yes, it is true, in the vast majority of cases the lower fiber, higher starch corn silage and the lower fiber, higher protein ...

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight ...

Our surrounding environment helps build our immune system; what we are exposed to can impact what our immune system can ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...