UKHospitality has projected that a total of 111,000 hospitality jobs will have been lost by the Budget on 26 November. Few ...

Roxane Dupuy, executive sommelier at Row on 5, has been announced as the winner of the first ever Taylor’s Port Vintage Years UK ...

Wine expert & consultant Jason Millar finds the complete package of sea, volcanic soils and a great story from Madeira and the Azores.

A Hatch Mansfield tasting could not be complete without getting an update on the Domaine Evremond journey. A collaborative project between friends and business parnters – Hatch’s Patrick McGrath MW ...

The UK Bartenders Guild (UKBG) has announced that Sam Chatterji (pictured), from Bittersweet in Edinburgh, has won The National Cocktail Competition 2025: The Moutai Expedition. Held on 23 July at ...

Liberty Wines has announced new distribution agreements with two Spanish producers. The importer is adding Ribeira Sacra’s Adega Algueira and Tenerife’s Ocampo to its offering. The latter is a fresh ...

Just a month after going live, a free online hospitality networking platform by a duo of industry veterans has attracted members from more than 100 ...

New research from Pub is The Hub has put a figure on how much social value pubs provide. The report, called Pub is The Hub: Social Value, has ...

Italy’s wine sector is expected to produce 47.4m hls of wine this year. The figure, compiled by Assoenologi, ISMEA and the ...

The classification mirrors the 1855 Classification from Bordeaux, with five tiers ranked. However, the Liv-ex version is determined according to price not quality. The 5th tier begins at £284, the 4th ...

As the name Carouse suggests, Faye Buckle’s soon to open Bristol indie merchant aims to keep wine social and fun. Oliver ...

This year’s Austrian harvest is anticipated to see an increase compared to 2024’s small grape gathering. Austrian Wine ...