Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Pitango Gelato just announced plans to debut in Logan Circle this summer. Its eighth area cafe will serve Vigilante Coffee ...

The team behind Balos brings lavish martini service, wagyu French dip, and live jazz to the Northwest neighborhood ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

D.C.’s resident dining association announced the finalists for its 43rd annual Rammy Awards, providing a snapshot of top ...

From traditional Spanish cakes to plenty of lamb dishes and spring produce, these restaurants are rolling out delectable ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb burger, and one ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Last week’s earth-shattering installment of tariffs by President Donald Trump has stunned the world, sending Wall Street trading floors falling to the worst day since the pandemic. With tariffs on ...