At the helm is executive chef and partner Christophe De Lellis, who spent more than a decade cooking at Joël Robuchon in Las ...

Classic fried chicken is always en vogue. Whether you like it saucy, sweet and spicy, buttermilk-brined or extra crispy, odds are Dallas has the fried chicken you’re craving. Which leads to the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is an ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The Dallas-Fort ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef Charles ...

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

Until recently, a day trip to Lake Texoma, located about an hour and a half north of Dallas, included serious meal prep and a well-packed picnic basket. But after landing the largest business deal in ...

From enormous beef ribs to perfectly juicy slabs of brisket, these Dallas barbecue destinations are a must for all smoked meat enthusiasts. In this update, Oak’d on Greenville Avenue leaves the map, ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. There are a lot ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Since mid-March, when restaurant dining rooms across the city were required to ...