Crop thinning—the practice of removing some grape clusters from the vine before harvest—is thought to boost the quality of ...

After decades of back and forth, the bar is said to be higher than ever for the 2025 Cru Bourgeois classification. But does ...

On September 27, join over 60 non-alcoholic and functional beverage pioneers, leading mixologists, and industry disruptors ...

Tens of thousands of flashcards and a network of supportive fellow candidates helped David Reuss, MS, become the sole candidate to pass this year’s grueling Master Sommelier ...

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As the country decides on its political future, the U.S. alcohol industry debates which outcome is more likely to reignite a trade war. Photo credit: Adobe Stock, and SevenFifty Daily Staff. When ...

The One Big Beautiful Bill Act offers some economic gains for beverage businesses alongside major environmental setbacks. Photo credit: Adobe Stock/SevenFifty Daily staff. The drinks industry is both ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

Emmanuel Lassaigne. Photo courtesy of Champagne Jacques Lassaigne. Origin stories matter. The power of narrative helps us shape and understand our often messy world. Wine has plenty of these tales, ...

Australian Shiraz makes more varied wine styles than most U.S. consumers realize. Photo courtesy of McHenry Hohnen. There are few grape varieties as closely linked to a specific style of wine as ...