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1 Place the chickpeas in a food processor and pulse until you have a thick, textured purée. Tip into a bowl and add the spring onions, garlic, parsley, spices, flour and 1 tsp salt. Using your hands, ...

Drop 75g unsalted butter into a saucepan, add 100g light muscovado sugar (we used Billington’s because it’s just the best!) and pour over 300ml of double cream. Add a good pinch of sea salt and slowly ...

1. Preheat the oven to 200°C/180°C fan assisted/Gas 6. To make the filling, combine all the ingredients and season well, tasting as you go. Set to one side. 2. Slice the chicken breast on the thickest ...

1. To make the ganache, place the double cream in a pan and bring almost to the boil. Remove from the heat. Stir in the salt, vanilla extract and chocolate. Beat until smooth and set aside to cool. 2.

If youngsters like football, they’ll enjoy collecting ALL the world’s TOP players with Top Trumps World Football Stars Top 200. There are six packs to collect featuring the best players from the top ...

1. Heat the oil in a large non-stick heavy pan and brown the lamb over a medium heat and set to one side. You’ll need to do this in batches. Add the onion and garlic to the same pan and cook for 15 ...

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