Nathan Tavares is a writer and editor from Boston. A Massachusetts native, he’s been writing about food since 2012 and has covered Boston since 2015. He covers food, travel, and culture — with a ...

Food news and dining guides for Boston, Massachusetts.

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The leaves are ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. In the wake of a ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Two former ...

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

There aren’t many places like Delux Cafe in the South End anymore. Hell, there aren’t many places like it in Boston’s dining scene, period. As chain after chain and big restaurant group after big ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Daily Provisions ...

What do you get when you pair a bunch of MIT students with acclaimed French chef and restaurateur Daniel Boulud? You get a restaurant serving food cooked by robots, that’s what. When Spyce debuts on ...

La Royal is equal parts a homecoming and an evolution. The Peruvian restaurant, opening February 22, 2022, at 221 Concord Ave. in Cambridge’s Observatory Hill neighborhood, is sibling to the acclaimed ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Borrachito is a ...